Corporate HR Team helps provide thousands of meals to local community

Martin Marietta’s Corporate Human Resources Team volunteered at a local Raleigh, North Carolina, food bank, sorting donations for families in need

During a day of service, Martin Marietta’s Corporate Human Resources Team volunteered at a local Raleigh, North Carolina, food bank, sorting donations for families in need. 

Throughout several hours of volunteering, team members worked with the Food Bank of Central & Eastern North Carolina, sorting various produce items for shipping and serving to community members facing hunger and food insecurity. 

For more than 40 years, the Food Bank of Central & Eastern North Carolina has provided healthy meals for more than 30 counties. 

“This group is an incredible organization that helps so many people in our area,” said Talent Acquisition Coordinator Karl Boynton. “Food insecurity is a serious issue, so to see so many of our Martin Marietta team members working to combat that was a great feeling.” 

By the end of the day, the group provided an estimated 10,100 meals. 

“Seeing and hearing the number of people we had helped was inspiring,” Benefits Administrator Anna Bolton said. “It shows that no act is too small and that just a few hours of volunteering can make a huge difference.”